Jam & Jazz Baton Rouge 2018
Come join us for our third annual Jam & Jazz Celebrity Chef's Brunch in Baton Rouge! We're excited to bring this live cooking back to the Capital City! Monsignor Christopher Nalty & Chef Brian Landry will take the stage with humor, food and a little smooth jazz, a benefit to Catholic Community Radio.
DATE: Saturday, February 3, 2018
TIME: 9 am- 11:30 am
PLACE: Renaissance Hotel in Baton Rouge
COST: $75 a ticket, $700 for a table of 10
Our Jam & Jazz Sponsors
Meet Chef Brian Landry
Brian Landry is a New Orleans native, passionate chef, supporter of regional foodways, and dedicated conservationist of Gulf seafood. His passion for local seafood began in childhood, the result of frequent and enjoyable family fishing trips.
Now, Brian pays homage to Louisiana’s coastal, indigenous cuisine by cooking with the freshest local ingredients. Previously, Brian worked as head chef and spokesperson for the Louisiana Seafood Board, and spent five years as the executive chef at the New Orleans institution Galatoire’s.
In 2011 he opened Borgne, a CBD seafood hotspot that celebrates the richness of Louisiana's waterways. As Chef/Owner of QED Hospitality, Brian oversees all food and beverage operations at the Pontchartrain Hotel and at the Thompson Nashville.
Brian lives in New Orleans with his wife and three children.
Meet Monsignor Christopher Nalty
Rev. Msgr. Christopher H. Nalty is a priest of the Archdiocese of New Orleans currently serving as Pastor of Good Shepherd Parish in Uptown New Orleans.
Msgr. Nalty is a native New Orleanian and a graduate of Jesuit High School.
He was also a certified guide to the Vatican Necropolis under the Basilica of St. Peter. In 2007, he was named a Chaplain to His Holiness, Pope Benedict XVI.
He is currently the Chairman of the Canon Law Department at Notre Dame Seminary.